|Seriously, how many of these will it take?|
1 cup brown sugar
1 cup bourbon
1 cup ketchup
1 package mini hotdogs or hotdogs cut into pieces
Pour brown sugar, bourbon, and ketchup into the slow cooker. Mix until smooth. Try to make sure the ketchup blends in with the other ingredients and the brown sugar is not in clumps.
Pour in mini hotdogs. Cook for 8 hours on low. Check every few hours and stir. This prevents things from sticking on the bottom.
Stove top variation: Mix as above but in a pot over the stove. Yep, the cook time is still hours; you want the sauce to be as absorbed as possible!
I've also found this sauce works well over other meats such as hamburgers, pulled pork, and the ever versatile chicken. Here's to your team, and getting ready for the spring game. Only 7 more months to go...