Showing posts with label Biscoff. Show all posts
Showing posts with label Biscoff. Show all posts

Friday, January 10, 2014

Gift Kit: Easy Like Sunday Morning

After a long Friday night-Saturday of experiencing the weekend to the fullest, sometimes a Bloody Mary isn't enough to shake that feeling of restlessness.  The "have I done enough with my weekend" feeling that never really goes away if you think about it for too long.  And the conquering of the next day goes best with grabbing a cup of coffee, tea, or hot cocoa.  With a towel and a coaster to prevent catastrophes of course.


Components
Cappuccino Mug
Hot Chocolate on a Stick
Printed Tea Towel
Coasters
Coffee-Scented Candle
Fun Straws
Tea Bags
Biscoff Biscuits
Emergency Chocolate

Personalized Cappuccino Mug

When I was in Italy, I got used to drinking 2 cappuccinos a morning.  The first day, my right leg about shook itself off my body.  By the last day, the second cup was what I needed to get through the rest of the caffeine free day.  Now, in my defense, these were European portions, not the huge cups I found for this kit.  Two cups this size and I would have been able to climb up and down those hundreds of steps along the Amalfi Coast... twice.


Materials - from Kate's Creative Space's Primal Instincts
Ceramic Cappuccino Mug
Chalkboard paint - black or contrasting color
Enamel paint - used sage green

Trace or freehand draw a tea bag on the onto the mug using a pencil.  Or freehand for expert level crafting!  Fill in with chalkboard paint.  Let dry; and paint in the opposite direction.  Let dry for 24 hours.

Paint on the string from the end of the tag into the cup.  Remember!  Don't wash in the dishwasher and be careful around the paint!


Hot Chocolate on a Stick

The puppeteer Jeff Dunham taught me you can put anything on a stick or "steek" and make it awesome, while the cake pop revolution taught me that virtually any food item on a stick makes it more tasty.  This is something sushi can claim partial hipster points for since it is eating using sticks.


Ingredients - adapted from 30 Pounds of Apples's Hot Chocolate Sticks and King Arthur Flour's Cocoa Blocks
1/4 cup heavy cream
7oz (1/2+1/8 cup) sweetened condensed milk
1 1/2 cups semisweet or bittersweet chocolate - melted
6 tbsp cocoa powder
2 tbsp oil
1 tsp coffee - optional if the recipient likes coffee
72 mini marshmallows
wooden stir sticks/cake pop sticks

Mix all ingredients minus the marshmallows together.  Pour mixture into silicone (simply for easier removal) ice cube tray.  Place 4 marshmallows in the corners of each cube & a stick in the center.


Let sit in the freezer overnight.  Pop out and wrap in clusters.  Small tags with how to make hot chocolate on a stick are optional because it's much more entertaining to figure out how to make it yourself.  Personally I go for the "dissolving in saliva" method; it's emergency chocolate on the go.  Sticks really do make everything better!

Printed Tea Towel


Materials - from Brit + Co's DIY Neon Patterned Tea Towels
Spray Dye
Napkins or tea towels
painters tape

Iron and lay out tea towels.

Tape out pattern on the tea towels.  I did a diamond and a tartan pattern.  Use up that painters tape.

Spray the paint onto the towels.  I used 2 colors per towel: green and blue on the tartan tape, yellow and green on the diamond towel.

Let dry for 4 hours.  Remove tape.

Coasters

I've already covered how to make bottle cap coasters and how to use alcohol ink for decoration (scroll to the section on "Coasters" - incredibly original).  If neither of those is what you're looking for in your gift kit, you can try the 3rd option in the flight: using washi or decorative tape on a tile coaster.  I see your challenge and I'm accepting it - you will find a coaster you like.

Materials
Washi tape
Tile in white or complementary colors to your tape
Sealant
sugru, small rubber feet, or no-skid pads (4 per coaster)

It couldn't be more simple: lay the tape however your heart desires across the tile.  Let a little overlap the edges.  Cut; I found using an exact knife worked well.  Seal.  Let dry.  Enjoy not marking your furniture.
Examples of patterns
I recommend designs that don't end with the tape in the middle of the coaster because it looks like you honestly forgot to finish extending the tape.  Plus your cuts have to be perfect, and that's quite annoying after awhile.

Coffee-Scented Candle

From the amount of times I use old votives in crafts, you probably getting the correct impression that I'm addicted to candles.  Extra drinks for you.  I had some ones in the new Glade 3oz design which unfortunately can't run through the dishwasher and masquerade as something new.  Curses, looks like I'll have to burn the midnight candle on repurposing those.



Materials - from Henry Happened's French Vanilla Scented Candle
3 oz votive
Soy wax
Wick with holder and glue
Whole coffee beans
Vanilla beans chopped or vanilla scent

To fill these most votivey of votives, I decided that I wanted to perfectly replicate the smell of an easy Sunday morning all day long.  So much easier than trying to fire up the coffee maker, and grind the beans, and wait for the coffee... Makes me want to just eat a hot chocolate on a stick.  Or enjoy coffee porter.

Extras

In case you haven't figured it out yet, I'm confident the only shot that needs to be served in any situation is chocolate.  Preferably dark.  Just like my coffee.  And beer.  Rounding out a morning you can look forward to as much as the fun experience of the night before are tea bags of assorted teas and some Biscoff cookies. The world's problems can be solved with a simple supplement of these embodiment of goodness each morning.

Putting it All Together

Place items in cup & place in bag with newspaper as support.  Because they've been running around so much before, the recipient probably haven't had a chance to catch up on local news in their or your neighborhood.  Due to how this also is constructed, you can place the kit in box to wrap as well.  In the world of gift bags, it's nice to have something substantial to unwrap.  After assembly, enjoy 1 drink of choice as this gift is as easy as whatever day on which you've finished assembly.

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Friday, January 3, 2014

Biscoff and Apple Cinnamon Rolls


Breakfast is probably the best meal of the day.  Other meals are made better when you have breakfast again: brinner anyone?  Sidebar: this is discounting all the beers that are like chewing bread.  Arguably you can make a bread out of them and then have that for breakfast.  See?  The Bartender knows.
Tattooed Martha - Hard Apple Cider and Cinnamon Bread (11)
Apple Cider Breakfast Bread.  Are you not entertained?
<http://www.tattooedmartha.com/2013/09/29/hard-apple-cider-and-cinnamon-bread/>


The best breakfast is going to be birthday breakfast.  Where you get Cinnabons.  Because I have have yet to figure out any other justification for purchasing them.  Wait... 2 for 1 coupon.  Not without coups baby.  After combing though a bunch of of apple recipes I found one for apple Cinnabons.  Best ever!  Plus, I can get away with eating them on a regular weekend.

Warning: this is not a scratch and sniff picture
<http://en.wikipedia.org/wiki/Cinnabon>
You're probably thinking the only way these could get better is if there was more cinnamon.  And you know, you'll always get what you ordered at this bar.  And I'll give you top shelf: melted Biscoff spread drizzled on the inside and, if you're really adventurous, over the top.  Double shot!

Ingredients - Inspired by Caramel Apple Cinnamon Rolls by Gimme Some Oven
Dough:
1 cup milk
1/4 cup butter
3 1/2 cups all-purpose flour
1/4 cup sugar
1/2 tsp salt
1 packet yeast
1 egg

Filling:
1/3 cup sugar
1/3 cup brown sugar
2 tbsp cinnamon
1-2 diced apples (I used Granny Smith)
1/2 cup melted Biscoff spread

Melt butter and milk in the microwave.  Usually it's easiest to pre-chop the butter and then just nuke for 20 seconds.

Mix 3 cups flour, yeast, sugar, & salt.  Add egg and butter/milk.  Beat until combined.  Add rest of flour and mix until combined.

 Beat until dough starts separating from the sides of the bowl and forms a ball.  Cover with a damp towel and let rise for 10 minutes.

Whisk together sugars and cinnamon for the filling.  Heat up the Biscoff spread.

Roll out the dough into a rectangle.  Pour & spread the Biscoff over the dough.

Sprinkle the apple chunks over the dough.

Sprinkle the cinnamon sugar over everything else.

Roll up the dough length-wise.  These form smaller, more pinwheel sized rolls.  If you want to get adventurous, you can roll up the dough width-wise.  Fun fact: you can use unflavored dental floss to cut rolls of dough.  Slide it under the roll, cross across the top, and pull all the way through the roll.  & you don't end up crushing the roll!

Arrange the rolls in a greased pie plate, cover, and let rise for about 25 minutes in a warm place.

 Preheat the oven to 350.  Bake for 15-20 minutes until golden.  Let set for 5 minutes


If you're really adventurous, drizzle some melted Biscoff over the finished rolls.  Enjoy with other breakfast essentials: eggs & smoked sausage!

& yes, seconds are encouraged.  You have to start the day off right, am I right?  You don't want any left behind!  *stuffs face with cinnamon rolls*
Round 2!
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Friday, April 19, 2013

White Chocolate Amaretto Biscoff Cupcakes

There are 2 great things about flying Delta: SkyMiles and Biscoff cookies.  These little gems of goodness are European cinnamon cookie which are offered on all flights along with a full can of Diet Coke.
product image
These are the sole reason I get asile seats.
<http://www.shopbiscoff.com/category/biscoffcookies>
After taking a casual stroll through my local grocers on one of my excursions to utilize as many coupons as possible, I discovered 2 great things: coupon doubling, and Biscoff spread
product image
Get my spoon!
<http://www.shopbiscoff.com/category/biscoffspread>
Not even on sale.  I bought crunchy and creamy.  This is even better than the other peanut butter alternative to come from Europe, Nutella.  I'm sure I'll be branding myself by saying that I like the JIF Nutella for straight eating and Nutella with my crunchy peanut butter.  I'm starting to think I'm the only one that eats straight from the jar...
an open jar of peanut butter with spoon Stock Photo - 13094042
Noms
<http://www.123rf.com/photo_13094042_an-open-jar-of-peanut-butter-with-spoon.html>

After eating the jar of crunchy Biscoff, I decided that this needed to be shared with the world.  Since this is billed as the peanut butter replacement and it's already satisfied the requirement of being completely out of the jar, the next step is substitution in recipes.  While the logical conclusion is making a sandwich with pound cake, this is not exactly the best display of it's prowess.  Since the original form of Biscoff is a cookie, I think the best way to sample the flexibility of the spread is with cheesecake!  Because who doesn't like cheesecake?


Ingredients
Cupcake: inspired by Kaitlin in the Kitchen's Peanut Butter Chocolate Chip Muffins
2 1/4 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cup brown sugar
6 tbsp butter
1/2 cup Creamy Biscoff Spread
2 eggs
1 cup milk or 1/2 cup water + 1/2 cup heavy cream

Cheesecake: inspired by Sugar Cooking's Pumpkin Cheesecake Muffins
8oz cream cheese softened
1 egg
1 tbsp flour
1 package (~1 cup) White Chocolate Amaretto Mix from Longaberger

For the cupcakes, mix flour, baking powder, salt, and brown sugar together in a side bowl.  You'll be slowly adding this mixture to the wet ingredients.
Mix the butter, eggs, milk/heavy cream/water and biscoff together in a separate bowl.  Do this well as the spread needs to be thoroughly mixed otherwise it'll clump.
Pour the flour mixture into the wet ingredients.  Mix well.  Best part of having a Kitchen Aid: this was effortless!
Whip it good!
Pour the mixture into some muffin tins about 2/3 full.
Time to make the cheesecake!  Cream all the ingredients together.
Drop a spoon or forkful into the muffins.  Essentially they created a top for the entire muffin  It's very much like a black bottom cupcake.  Just Biscoff.  Another use for the spread.

Bake in the oven at 375 for 17 minutes or until a toothpick comes clean.  Enjoy!  & share with others :)

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