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Spicy Cheese Dip, approximately 2 cups or entire recipe from Baked Cheese Dip but Brush Me Pretty
3, 3-4oz chicken breast pieces
10-15 mini tortillas
oil for frying
Cook the chicken! All the way through. Might take a bit... frozen over here
Make your cheese dip. If you've been storing your cheese dip, heat it up now. Shred the chicken. I found it easiest to do it with a fork and knife in the bottom of a bowl.
Mix the chicken with the cheese dip. Spread a bit on one of your tortillas. I used about this much.
Fold one flap and then the other in a burrito style. Lightly fry with oil in a skillet.
Test for a light golden brown color on each side. You want it to be crispy!
I tried using corn tortillas and they kinda fell apart. As I'm normally into flour, I'd say to stick with them. Or maybe there's a corn tortilla technique out there. I'd have to find it to be 100% sure.
Serve and dip into some tasty salsa! Corn and flour alike. Cheese and chicken extend beyond their simple containers.